Exposure
Beschrijving
Course goals
- Will understand the key concepts of exposure;
- Will understand the benefits and detriments of exposures affecting human, animal and ecosystem / wildlife health
- Will understand the determinants in the causal pathway from source to internal exposure;
- Will understand major measurement methods and modelling used in exposure assessment
- Will understand the role of omics in exposure assessment;
- Will be able to formulate the differences and similarities between the approaches used for exposure assessment in Toxicology, One Health, and Exposure Science and Environmental Epidemiology
Content
Period (from - till): 21 September 2026 - 2 October 2026 (BMS_P1_A)
Course description:
This course will provide an overview of the different aspects of exposure sciences, elucidating the similarities and differences between the three specializations. Topics to be discussed will include: Concepts of exposure, Sources and determinants of exposure including fate processes, bioaccumulation, source attribution (air, water, soil, diet, etc.), determinants of exposure, modes of transmission (blood-borne, airborne, foodborne etc), multi-host infectious diseases and infectious disease cycles, co-exposures, Exposure assessment: measurement and modelling, and Omics, in which the different state of the art omics techniques will be discussed, e.g. exposome, microbiome, virome, toxicogenomics and resistome.
Course coordinator:
Inge Wouters
Contact details: education.iras@uu.nl or i.wouters@uu.nl
Registration:
Registration only open to Health and Environment students who will automatically be enrolled and MSc Epidemiology students with the specialisation Occupational and Environmental Epidemiology who can register by contacting MSc.HENV@uu.nl.
Mandatory for students in Master’s programme:
Yes
Optional for students in other GSLS Master’s programme:
Only for MSc Epidemiology students with the specialisation Occupational and Environmental Epidemiology
Toetsing
| Test | Weight | Min. grade |
|---|---|---|
| Final result | 100 | 5.50 |
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