Geographies of Food

Please note that this course has a maximum capacity of 90 students
Participation is only possible for registered students. 

In case of oversubscription, students will be admitted by drawing of lots.

Let op: De cursusinformatie in de studiewijzer is bindend.

1.. understand and apply key concepts and ideas relating to food and nutrition from a social science/human geography approach.
2.. understand and analyze food issues from a relational perspective, in terms of both its geographical dimensions as well as systems thinking.
3.. understand food as a contested domain, and being able to identify and analyze major issues of social justice and sustainability relating to food.
4. reflect critically on social and geographical issues of food, and develop and communicate an informed argument about them (academic skills).
5. apply a set of specific analytical tools with respect to food and nutrition issues.